Implementing Sustainable Catering in Your Nursery Setting

Image of Cheryl Hadland
Cheryl Hadland Award-winning nursery manager
Webinar 1hr 16min

This webinar will provide you with advice and practical guidance on sustainable decision-making relating to food procurement and preparation, including undertaking risk assessments and updating the risk register, identifying actions for the Carbon Action Plan, empowering children to make healthy food choices, reporting on sustainability measures and improving sustainability overall.

CPD Certified

For: Nursery managers, practitioners

Aim: This webinar will provide you with advice and practical guidance on sustainable decision-making relating to food procurement and preparation, including undertaking risk assessments and updating the risk register, identifying actions for the Carbon Action Plan, empowering children to make healthy food choices, reporting on sustainability measures and improving sustainability overall.

Rationale: The DfE’s Sustainability and climate change strategy identifies operations and supply chains as one of its action areas, which includes ‘delivering and improving uptake of nutritionally balanced, affordable and sustainable meal choices’, and ‘promoting accountability and transparency of school food arrangements’.