Brenda E Baines

I have 20 years experience in Catering, 14 years spent as a Catering Manager of a large Academy Trust where my responsibilities included Menu Development, Nutritional Standards and ensuring Food Safety and Hygiene Standards were maintained. 

Since 2014 I have been a Food Safety, Hygiene and Allergen Trainer, successfully training hundreds of candidates. 

My passion is food safety and raising the standards of Catering Staff and premises to ensure all food produced and served is safe. 

Career Overview 

With two decades of experience in the catering industry, including fourteen years as Catering Manager for a large Academy Trust, I have developed a comprehensive understanding of the critical aspects required in a catering environment. My extensive background enables me to identify key priorities and share valuable insights gained through years of hands-on experience and leadership within the sector. 

Training and Expertise 

Since 2014, I have specialised as a Food Safety, Hygiene, and Allergen Trainer. Throughout this period, I have successfully delivered training to hundreds of candidates. My in-depth expertise ensures that all individuals involved in food preparation and service are thoroughly equipped with the essential knowledge and practical skills necessary to maintain safe and efficient operations within their respective roles. 

Professional Values 

My passion for food safety is reflected in my dedication to continually raising standards among catering staff and across catering premises. My commitment is to guarantee that all food produced and served meets the highest standards of safety, thereby protecting both consumers and organisations.